Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•
Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef pulaoπŸ’•πŸ’•πŸ’•πŸ’•. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Try the Lahori Beef Pulao at your home as well. Tryout this yummiest traditional beef Pulao recipe and enjoy with delicious raita, you ll definitely like it.

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. Prepare 1/2 kg Beef
  2. Get 2 cups Rice
  3. Take 3 Sliced onions
  4. Prepare Ginger garlic paste 1 tbsp Green chillies 6-8
  5. Make ready Garam masala powder 1 tsp Small cardamom 6
  6. Make ready jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
  7. Make ready Tomato 1 chooped
  8. Prepare to taste salt
  9. Take 1 tsp Fennel seeds
  10. Make ready 4 Big cardamom
  11. Get 4 Black pepper
  12. Prepare Salt to taste Onion 2
  13. Take Garlic 1 bulb
  14. Get 1 piece Ginger
Instructions to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the meat is tendered then take it out and filter it well.
  2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add beef And roast it again lightly add stock.
  3. When it starts to smell put rice, along salt. - - When water dries then put it on simmer. - - When it starts to steam then pulao is ready:: - Served with Mint raita and salad - EnjoyπŸ’•πŸ’•πŸ’•Note: If you like potatoes you can add them ::

So that’s going to wrap this up with this special food beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!