Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•
Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef pulaoπŸ’•πŸ’•πŸ’•πŸ’•. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’• is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Try the Lahori Beef Pulao at your home as well. Tryout this yummiest traditional beef Pulao recipe and enjoy with delicious raita, you ll definitely like it.

To begin with this recipe, we must prepare a few components. You can cook beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. Get 1/2 kg Beef
  2. Take 2 cups Rice
  3. Prepare 3 Sliced onions
  4. Get Ginger garlic paste 1 tbsp Green chillies 6-8
  5. Get Garam masala powder 1 tsp Small cardamom 6
  6. Make ready jaiful javitri powder 1/2 tsp Yoghurt 1/2 cup blend with green xhillies 3/4
  7. Get Tomato 1 chooped
  8. Get to taste salt
  9. Make ready 1 tsp Fennel seeds
  10. Make ready 4 Big cardamom
  11. Prepare 4 Black pepper
  12. Prepare Salt to taste Onion 2
  13. Get Garlic 1 bulb
  14. Take 1 piece Ginger
Steps to make Beef PulaoπŸ’•πŸ’•πŸ’•πŸ’•:
  1. For stock, pour water, beef pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the meat is tendered then take it out and filter it well.
  2. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, tomatoes,,garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add beef And roast it again lightly add stock.
  3. When it starts to smell put rice, along salt. - - When water dries then put it on simmer. - - When it starts to steam then pulao is ready:: - Served with Mint raita and salad - EnjoyπŸ’•πŸ’•πŸ’•Note: If you like potatoes you can add them ::

So that is going to wrap this up for this special food beef pulaoπŸ’•πŸ’•πŸ’•πŸ’• recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!