Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sabudana vada is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sabudana vada using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Get 1 cup sago
- Make ready 1 medium size potato
- Make ready 2 tsp roasted peanuts pwder
- Take 3-4 green chillies
- Get To taste Rock salt
- Make ready Aa needed Oil for deep frying
- Make ready 1 tsp Cumin seeds
- Get 1 inch ginger
- Prepare 1/2 tsp red chilli pwder
- Take as needed chopped coriander leaves
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Wash and soak sago in water for 2-3 hours.
- Roast peanuts and separate it's skin. Grind together with green chillies, cumin seeds and ginger.
- Peel potato and grate it.
- Add sago in mixing bowl add grinded peanuts mixture, salt, red chilli pwder and grated potato, chopped coriander mix it well and make a dough
- Pick a small piece of dough and and make a flat vada of it. Repeat process and make 5-6 vadas
- Heat oil in kadhai add caraway carefully in it and deep fry it on low to medium flame…fry vadas crisper. Don fry on high flame because sometimes it may raw in between.
- Remove it from oil
- Serve it with curd or coriander chutany.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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