Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sabudana vada is something which I have loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Take 2 big size boil potatoes
- Make ready 1/2 cup sabudana
- Prepare to taste Salt
- Get 1/2 tbsp Red chilli powder
- Prepare 1/2 tbs chat masala powder
- Take 2 tbs green chilli and ginger paste
- Prepare as needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak sabutdana 3 to 4 hours
- Drain extra water in a strainer
- Mash boiled potatoes
- Add sabutdana, spices and ginger green chilli paste
- Make small balls with the help of palm greased with oil
- In a kadai add oil when properly hot add balls and deep fry until brown
- Remove it on a paper plate
- Enjoy with green chutney or amchur chutney
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up for this exceptional food sabudana vada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
