Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cutting chai & bread pakoda with left over sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
What is cutting chai? cutting chai is half a portion of chai/tea. Its served in special kind of glasses instead of cups. I have shared the pic of this glass in the pics below. homemade chai masala powder recipe
Cutting chai & bread pakoda with left over sabji is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cutting chai & bread pakoda with left over sabji is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cutting chai & bread pakoda with left over sabji using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cutting chai & bread pakoda with left over sabji:
- Make ready slices Bread
- Take Mayonnaise
- Make ready Left over sabzi
- Prepare Gram flour
- Take Red chilli flakes
- Get Salt
- Make ready All you take as per your quantity for how many people u want
Sip garma garam chai from Pyjama Party's funky range of cutting chai glasses. If chai is not your thing, these little babies can double up as pretty, colorful shot glasses or tea-light candles. Cutting Chai is hosted by Naomi and Kunal Naik. A biweekly newsletter to tell you stories, facts, and refreshing news from India.
Steps to make Cutting chai & bread pakoda with left over sabji:
- Take 11/2 cup gram flour add red chilli flakes and salt
- Make smooth batter
- Cut sides of bread slice
- Spread mayonnaise of your choice on all the slices
- Spread leftover sabzi and cover another slice of bread on it
- Deep into batter
- And deep fry
- Keep on tissue paper for sometime to remove access oil
- Cut into 2 pcs inside view
- And serve with garama garam chai
Cutting Chai Content helps map who you are, what you've done and where you're going. We document the journeys of the people, places and communities you touch and distil your impact. Contribute to cutting-chai/cutting-chai.github.io development by creating an account on GitHub. cutting.chai. Cutting Chai is an integral chapter in the story of Bombay street food – the drink you use to wash down those hot, spicy, deep-fried street snacks like vada pav, or pav bhaji, or samosas. Cutting chai recipe- make Mumbai special flavorful, refreshing & tasty cutting chai with tis easy Cutting Chai- A Mumbai Special!
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