Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cutting chai & bread pakoda with left over sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
What is cutting chai? cutting chai is half a portion of chai/tea. Its served in special kind of glasses instead of cups. I have shared the pic of this glass in the pics below. homemade chai masala powder recipe
Cutting chai & bread pakoda with left over sabji is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cutting chai & bread pakoda with left over sabji is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cutting chai & bread pakoda with left over sabji using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cutting chai & bread pakoda with left over sabji:
- Take slices Bread
- Take Mayonnaise
- Prepare Left over sabzi
- Get Gram flour
- Make ready Red chilli flakes
- Take Salt
- Prepare All you take as per your quantity for how many people u want
Sip garma garam chai from Pyjama Party's funky range of cutting chai glasses. If chai is not your thing, these little babies can double up as pretty, colorful shot glasses or tea-light candles. Cutting Chai is hosted by Naomi and Kunal Naik. A biweekly newsletter to tell you stories, facts, and refreshing news from India.
Steps to make Cutting chai & bread pakoda with left over sabji:
- Take 11/2 cup gram flour add red chilli flakes and salt
- Make smooth batter
- Cut sides of bread slice
- Spread mayonnaise of your choice on all the slices
- Spread leftover sabzi and cover another slice of bread on it
- Deep into batter
- And deep fry
- Keep on tissue paper for sometime to remove access oil
- Cut into 2 pcs inside view
- And serve with garama garam chai
Cutting Chai Content helps map who you are, what you've done and where you're going. We document the journeys of the people, places and communities you touch and distil your impact. Contribute to cutting-chai/cutting-chai.github.io development by creating an account on GitHub. cutting.chai. Cutting Chai is an integral chapter in the story of Bombay street food – the drink you use to wash down those hot, spicy, deep-fried street snacks like vada pav, or pav bhaji, or samosas. Cutting chai recipe- make Mumbai special flavorful, refreshing & tasty cutting chai with tis easy Cutting Chai- A Mumbai Special!
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