Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sabudana vada is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sabudana vada is something that I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we have to prepare a few components. You can cook sabudana vada using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana
- Get 4 medium sized potatoes
- Take 1/4 cup peanuts
- Take 1 tsp cumin seeds
- Make ready 1-2 green chilli finely chopped
- Make ready 1 tsp ginger,finely chopped
- Prepare 2 tsp coriander leaves
- Get 1-2 tsp kuttu ka atta-optional
- Prepare to taste Salt or sendha namak
- Prepare as needed Oil for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak the sabudana in water for 3 to 5 hours. Drain of all the water completely very well from the soaked sabudana.
- Add the sabudana in a mixing bowl.boil the potatoes and mash them.mix the mashed potatoes and sabudana together.
- On a skillet or in a shalloW pan, roast the peanuts till they become crisp and crunchy. Cool and then coarsely powder in a mortar pestle or in a dry grinder.
- Add the peanuts, salt,cumin seeds,ginger,green chillies, coriander leaves to the sabudana.Mix the entire mixture very well.
- Now take some portion of the mixture in your hands and shape them into flat round vadas or patties. Do this till all the mixture is utilized.
- Heat oil for deep frying in a kadai. Add a tiny ball made from the mixture.fry it on medium flame.if this ball does not break while frying, then you are good to go.if breaks, then add 1 to 2 tbsp of atta again to the mixture and mix well.
- Now gently place the sabudana vada in the oil. Keep the flame to medium while frying. If the oil is cold, sabudana badaa will absorb lot of oil and become soggy.
- Add sabudana vada for frying depending on the size of the kadai. Do not crowd the kadai or pan. When one side gets golden then only flip the sabudana vadas. Otherwise don't even touch as they might break if not cooked. turn over a couple of times so as to fry the sabudana vada evenly. Fry the sago vadas till they are crisp and golden.
- Remove the sabudana vada with a slotted spoon.place on paper towels to absorb excess oil. Prepare sabudana vada with the remaining mixture this way.sery sabudana vada with green chutney.You could also serve sabudana vadas with tomato sauce.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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