Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana vada sago. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana vada sago is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sabudana vada sago is something which I have loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada Recipe video in Hindi by Nisha Madhulika.
To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada sago using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada sago:
- Get 1 cup Sabudana(sago)
- Prepare 2-4 boiled potato
- Make ready 1/4 cup roasted Cashew/peanuts pieces
- Prepare To taste Rock salt
- Prepare 1/2 teaspoon cumin powder
- Make ready 1 teaspoon Black pepper powder
- Get 1 teaspoon aamchur(dry mango) powder
- Take As needed Ghee/oil for fry
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Sabudana Vada has many names for it, i.e. The Tapioca sago is small white balls made from the tapioca root which in India is called Sabudhana or Sabakki.
Instructions to make Sabudana vada sago:
- Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.
- Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
- Take sago in bowl add boiled potato and cashewnuts/peanut small pieces
- Add cumin powder,salt,black pepper powder and mango powder
- All items mixed well
- Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized
- Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.
- Continue fry until the colour of vada is golden
- . After Remove fried sabudana vada with a slotted spoon draining the extra oil.
- And serve with curd ya mango sweet chutney.
Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
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