Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef pulao is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef pulao is something which I have loved my entire life.
Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef pulao using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef pulao:
- Make ready Ingredients for yakhni
- Take 1 kg Mutton
- Make ready Salt as required
- Make ready 10 Garlic
- Make ready 2 inch piece Ginger
- Take 3 tablespoon Coriander seeds
- Make ready 3 tablespoonFennel seeds
- Make ready 4 Bay leaf
- Make ready 4 Cinnamon
- Make ready 6 green cardamom
- Get 3 Black cardamom
- Make ready 8 Clove
- Take 10 Black Pepper
- Get 1 tsp Black cumin seeds
- Get 10-12 Kabab cheeni
- Get Pathar k phool handful or 1/4 cup
- Make ready 4-6 green chillies
- Prepare Other Ingredients
- Prepare 1 kg Rice
- Take All above mentioned garam masalay for rice
- Get 3/4-1 cup Oil
- Get Bay leaves 4-6
- Get Onion 3 medium
- Make ready 1 tablespoon Ground garam masala
- Get 1 cup Yogurt
- Make ready 6-8 green chillies
- Get 2 Badyan ka phool
- Get 6 Green cardamom
Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.
Instructions to make Beef pulao:
- Fill a pan with some water(andazay sey) and put meat in it.
- Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, pathar ka phool, salt, fennel seeds and coriander in the water. Let it to be cooked very well.
- When half of the water gets dry, take the meat out of pan and strain the yakhni.
- Heat the oil in another pan, fry chopped onion till brown then add meat.
- Add yogurt and ground garam masala and saute it for five minutes then add yakhni and the rice with sabit garam masalay, bay leaves, badyaan, chootee elaichi and cover the pan.
- When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with ryta, salad and chatni. - - Note: If you take 4 cups of rice then take 6-61/2 cups of yakhni. - I love brown pulao so I sauted it for a longer time to get this.
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
So that’s going to wrap this up with this special food beef pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
