Jackfruit and chickpea curry
Jackfruit and chickpea curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit and chickpea curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit and chickpea curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jackfruit and chickpea curry is something that I’ve loved my entire life.

Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit and chickpea curry:
  1. Get 1/2 tin jack fruit
  2. Get 1 small tin chickpea
  3. Make ready 2 garlic cloves (grated)
  4. Make ready 1 thumb size ginger (granted)
  5. Take 1 tbsp spoon turmeric
  6. Take 1 tsp cumin
  7. Prepare 1 tbsp garam masala
  8. Take 1 tsp chilli powder
  9. Get Pinch salt and black pepper
  10. Get 1 cup coconut milk
  11. Take 1 onion (grated)
  12. Get 1 handful coriander (finely chopped)
  13. Get Red chilli for garnish
  14. Prepare 1 small tin of tomato

This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights! Winter is in full force here in Michigan and it's so cold. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno. Normally I like to use full-fat coconut milk to add a creaminess to curries.

Steps to make Jackfruit and chickpea curry:
  1. Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
  2. Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
  3. Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Jackfruit curry, a traditional and authentic Sri Lankan dish for you to Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and I added to the garnish too with coriander leaf, toasted almond flakes and chickpeas shallow fried with. cooking jackfruit curry.

So that is going to wrap this up with this exceptional food jackfruit and chickpea curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!