Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy corn vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is one of the simple evening snack that goes well with your Chai/Tea.
Healthy Corn Vada is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy Corn Vada is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have healthy corn vada using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Corn Vada:
- Prepare 1/2 cup corn kernels
- Make ready 1/2 cup soaked bengal gram
- Get 1/4 cup paneer
- Get 2 tbsp besan(gram flour)
- Prepare 1 chopped onion
- Make ready 1 inch Cinnamon stick
- Make ready 1 dry red chilli
- Get 1/4 tsp fennel seeds
- Make ready 1/4 tsp cumin seeds
- Make ready 2 tsp Coriander leaves for garnishing
- Prepare 2 tsp Mint leaves
- Prepare 1 inch ginger
- Make ready 1 green chilli
- Take to taste Salt
- Prepare as needed Oil
Baked Corn Vadai is a healthy of the traditional paruppu vadai in which vegetables (like corn) are mixed with the vada batter and it is baked with very less oil. Sweet Corn Vada is exactly what the name says. Its vada made with sweet corn. It makes for a great snack and can be made into chaat also.
Steps to make Healthy Corn Vada:
- First take corn kernels, soaked bengal gram ginger and green chilli in a blender and grind it coarsely. There should be no water in corns and bengal gram. Now take cinnamon, dry red chilli, fennel seeds and cumin seeds and make a powder of it.
- In a bowl take corn mixture and add powdered spices to it. Now add chopped onion, grated paneer, some bengal gram coriander leaves, mint leaves, besan and salt. Mix it gently. Make balls out of this mixture and flatten it gently to make vadas.refrigerate it for 15 min. Heat oil in a pan and fry it. We can shallow fry it too. Crispy vadas are ready to serve.
The combination of spinach and chicken is an everlasting, healthy and delicious combination which. Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters. Methi in the Vada makes it more flavourful and healthy. Serve it along with Mysore chutney or any. Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili.
So that’s going to wrap it up for this exceptional food healthy corn vada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
