Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ray's' ~pizza skins~. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ray's' ~Pizza Skins~ is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ray's' ~Pizza Skins~ is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook ray's' ~pizza skins~ using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ray's' ~Pizza Skins~:
- Take 10 potatoes
- Get 1 peperoni
- Prepare 1 olives
- Prepare 1 mushrooms
- Make ready 1 cup marinara sauce for dipping
- Make ready 1 1/2 cup spaghetti sauce for skins
- Get 1 mixed grated cheese
- Prepare 1 grated parmesan
- Prepare 1 tbsp Garlic salt
- Get 1 parsley flakes
- Prepare 1 dried chives
- Make ready 1 olive oil
- Get 1 oregano
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Instructions to make Ray's' ~Pizza Skins~:
- preheat oven to 400°F. Wash really well your potatoes, and dry good. rub olive oil over all the potatoes bake 35-45 minutes depending on size of potatoes, till there tender. let cool.
- Now cut potatoes in half scoop out mixture don't go to far or you'll break the skin. add more olive oil to skins and bake skin side up till they get a crispy texture about 15 minutes on 400
- incorporate seasonings,some cheese, chopped pepperoni & and spaghetti sauce mix well till smooth.
- Once you take skins out stuff with mixture I topped with cheese & pepperoni, mushrooms & olives but toppings are endless. back into oven till cheese is melty 15 minutes or so. Serve with marina as a dipping
- There's no specific amounts it's as desired taste.
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So that’s going to wrap it up with this exceptional food ray's' ~pizza skins~ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
