Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie-packed pasta in fresh tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veggie-packed pasta in fresh tomato sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veggie-packed pasta in fresh tomato sauce is something which I have loved my entire life.
Add the sauce to a blender in batches or use an immersion blender to puree the sauce to your desired consistency. Let the sauce cool completely and then pour the sauce into freezer-safe bags. Perfect for picky eaters or just a great way to Of course, this Veggie Pasta Sauce doesn't have to be limited to just pasta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
- Take vegetable oil
- Get 1 pound ground beef or vegetarian minced 'meat'
- Take 4 garlic cloves, minced
- Prepare 1 white onion, chopped
- Make ready 1 splash red wine
- Make ready 2 cans tomatoes (14 ounces per can)
- Get 1 zucchini, quartered and sliced
- Make ready 2 sweet red peppers, chopped
- Prepare 1 pound chestnut mushrooms, quartered
- Make ready 2,5 ounces tomato paste
- Take 1 tsp cayenne pepper
- Get 1 tsp smoked paprika
- Prepare 1 tbsp thyme
- Make ready 1 tbsp rosemary
- Prepare 1 tbsp oregano
- Make ready 1 pound linguine
- Prepare 1 cup crème fraîche (optional)
- Make ready parmesan cheese, grated
- Prepare leaves basil
- Make ready salt and pepper
Continue cooking the pasta in the tomato sauce for just a few more minutes, letting it soak up the delicious flavor. Then feel free to embellish a. Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks.
Steps to make Veggie-packed pasta in fresh tomato sauce:
- In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
- Add the ground beef (or vegetarian 'meat'). Brown it.
- Add the mushrooms and cook until they are soft.
- Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
- Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
- Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
- Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
- In the meantime, cook the linguine according to the instructions on the pack.
- Option: stir in the crème fraîche.
- Serve with grated parmesan cheese and salt and pepper to taste.
- Garnish with a few basil leaves.
Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like. Authentic tomato marinara sauce from fresh tomatoes, basil, and garlic. How to Use Homemade Pasta Sauce. You probably already have a recipe in mind since you're reading this post, but this is endlessly versatile and great in many recipes.
So that is going to wrap it up for this special food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
