Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Sabudana vada is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Sabudana vada is something that I have loved my whole life. They’re nice and they look wonderful.
Sabudana Vada is one of the Traditional Dish when it comes to Fasting. With perky taste of boiled potato,ginger chilly and with twist in stuffing. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed sabudana vada using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Sabudana vada:
- Take 2 cups Sabudana
- Get 3 cups Boiled potato
- Make ready 1 tsp Sendha salt
- Prepare 3 Green chillies chopped
- Get 4 Curry leaves
- Prepare 1 bunch Coriander leaves
- Get 1 tsp dry mango powder
- Make ready As needed Oil
- Prepare 1 cup Roasted peanut
- Prepare 1 cup Peanut half crushed
- Take 1 tbsp Black pepper
- Make ready 1 tsp Sugar
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana Basically anything spicy, fried and crispy.
Steps to make Stuffed Sabudana vada:
- First take sabudana and soaked in water.
- Strain sabudana, Now take a bowl add sabudana and mashed potatoes.
- Add all spices, and coriander leaves and curry leaves.
- Now take mixie jar, add green coriander, salt, dry mango powder and 1 tsp sugar, grind it and make smooth paste.
- Now Grease your hand with ghee ir oil, take sabudana mixture in your hand,make ball of this mixture keep aside.
- Press it and make like tikki some pieces.
- Heat appe pan add oil and shallow fry all bada in apne pan on medium low flame.
- Heat oil in a pan add these vada or tikki shallow fry all tiki, take out and serve in a plate.
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). These sabudana vada are crispy from outside while soft from inside.
So that is going to wrap this up with this exceptional food stuffed sabudana vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
