Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sabudana Vada is something which I have loved my entire life. They’re fine and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Take 1 cup sabudana (whole night soaked in water)
- Take 2 boiled grated potatoes
- Get 1 tsp grated ginger
- Take 1 tsp black pepper powder
- Take 5 chopped green chilli
- Get to taste black salt
- Get 1 tsp lime juice
- Take as needed water
- Get as needed chopped coriander leaves
- Get 1/2 cup crushed peanuts
- Make ready as needed oil for frying the vada
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Put all ingredients near the cooking side
- Take a bowl put all especially sabudana first then all one after another except oil and water,.make a dough,and put oil in the palm and make Vada dough using hands and keep aside.
- Heat the non stick pan put oil,and put Vada to the heated oil fry both sides in medium heat.
- Keep all Vada in the serving plate with green chutney (which is without onion and garlic)
- Yummy healthy sabudana Vada is ready to eat.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
