Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sabudana Vada is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sabudana vada using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup sabudana/sago
- Prepare 2 potatoes, boiled & mashed
- Make ready 1/2 cup peanuts, roasted & crushed
- Get 1/2 tsp grated ginger
- Get 1 chilli, finely chopped
- Make ready 2 tbsp coriander, finely chopped
- Take 1/2 tsp Rock salt/Sendha namak
- Take 1 tsp lemon juice (optional)
- Prepare as required oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with 1 1/2 - 2 cups water for 3 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl. - Also, add potato and peanuts.
- Add grated ginger, chilli, coriander and rock salt. - Mix and mash well with your hand.
- Divide them into small lemon sized portions and shape them into round flat patties.
- Fry the patties in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.
- Sabudana Vadas are ready. Serve them hot with Coriander Chutney or Tomato Ketchup.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this special food sabudana vada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
