Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yakhni beef pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Remove bouquet garni and discard it.
Yakhni beef pulao is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yakhni beef pulao is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook yakhni beef pulao using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakhni beef pulao:
- Make ready 1 1/2 KG Beef
- Take Basmati RICE 1KG 1HR KLIE SOAK HUE )
- Make ready onion 4med sliced
- Prepare ginger garlic paste 2tb.sp
- Take 1/2 kg yogurt
- Take oil 4large tab. Sp
- Prepare Black pepper 3 say 4
- Get Long 3say 4
- Prepare green chillies 10 paste form
- Prepare #Sabit GARAM MASALA👇👇
- Prepare 4 sabit laal mirch
- Make ready sonf2tb.sp
- Take sabit dhaniya 2tb.sp zeera 1tb.sp,
- Make ready daar cheeni 3 sticks,
- Get bari elaichi 4-5,
- Make ready choti elaichi 4,
- Get kalaa zeera 1t.sp,
- Get ajwaien 1t.sp
- Take 1 jaifal
- Make ready JAWANTARI ½T.sp
- Take y sabit garam masala ko gadraa gadraa pees lain chooper main
You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat.
Instructions to make Yakhni beef pulao:
- METHOD - Water or BEEF MAIN SABIT GARAM MASALAY WALA MIXTURE ADD KARAIN SATH M LONG BLACK PEPPER TEEZ PATH OR GINGER GARLIC PASTE ADD KAR K TENDER HONAY KLIE STOVE PAY RAKHDAIN jab tender hojaae tu side m RAKHDAIN YAKHNI
- #STEP#2 - GARAM OIL M CHOTI ELAICHI 4 ADD KARAIN OR ONION B OR GOLDEN BROWN KARLAAIN OR THORI C NIKAL LAIN PHIR IS K ANDER GREEN CHILLIES KA PASTE, G.GARLIC PASTE 2 TB.SP ADD KAR K BHUNNAY SATH HEE DAHI B ADD KARLAIN OR BHUNNAY PHIR IS M YAKHNI SAYY BEEF NIKAL K ADD KARAIN OR BHUNNAY K OIL OPER AANAY LAGE TU 5 GLASS YAKHNI KAA PANI ADD KARAAIN OR RICE JO K SOAK HUE THY IS M ADD KARK 2TBS.P VINEGAR,1PINCH GARAM MASALA powder ADD KAAR K DHAKKAN LAGAADAIN TEEZ AANCH KAR K JABB PANI THORA REH JAE
- Oper nichay kaar k damm pay LAGAADAIN 1tb.sp ghee add kark or 5 min bad serve karain FRY HOI ONION JO HUMNAY NIKALI THI SIDE M. Usko garnish karain or SERVE kaarain GARAM special raita ka sath.
- #note jis cup ya glass say ap rice measure karaingy usi naap say aap yakhni measure kark add karain gy rice ki quantity say ek naap zayada yakhni rakhaingy jesay 1kg rice yani 4glass tu hum yakhni ka naap 5 glass rakhaingy y perfect measurement hai is say rice khilaay bany gay,]
It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. I sometimes order yakhni pulao for lunch in place of biryani. And my friends also like it and prefer pulao over biryani.
So that’s going to wrap this up for this exceptional food yakhni beef pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
