Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bread pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bread pakoda is something that I’ve loved my entire life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bread pakoda using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Prepare 4 bread slice
- Take 1 cup besan (gram flour)
- Get Salt as per taste
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp ajwain
- Prepare 1 pinch baking soda
- Prepare 1 cup water
- Get Oil to fry
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread pakoda:
- In a bowl, take besan and add salt, red chilli powder, turmeric powder, baking soda and ajwain give it a mix.
- Add water to the above mix and make batter and make sure there are no lumps. Keep it aside.
- Take a wok and Keep the oil to heat on a medium flame
- Once the oil is hot, Cut the bread slice into triangular shape and dip each triangle into the batter and drop it in a hot oil. Fry from both side on medium flame. And remove it on a tissue paper (this absorbs the oil)
- Serve hot with ketchup and/or green chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that is going to wrap it up with this special food bread pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
