Sabudana Vada
Sabudana Vada

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana Vada is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sabudana Vada is something which I have loved my whole life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Vada:
  1. Get 1/2 cup sabudana
  2. Take 2 boiled potatoes
  3. Take to taste Salt
  4. Take 1/4 cup coriander fresh chopped
  5. Take 2 green chillies
  6. Get 1/3 cup roasted peanuts

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana Vada:
  1. Wash the sabudana very nicely. Soak for 6-8 hours in water.
  2. Grate the boiled potatoes and add to the bowl. - Mix everything nicely, potatoes, green chillies, peanuts etc.
  3. Make small balls from the dough. Flatten them a little bit.
  4. Fry the vadas in hot oil till golden brown from both the sides.
  5. Ready to serve hot Vade.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!