Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo tikki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Aloo tikki is something that I’ve loved my whole life. They are fine and they look wonderful.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To begin with this recipe, we must first prepare a few components. You can have aloo tikki using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki:
- Make ready 4 medium boiled potatoes
- Take 1 medium onion finely chopped (optional)
- Make ready 2 finely chopped green chillies
- Prepare 1/2 tsp ginger paste
- Take 1 tsp lime juice
- Take 1/2 tsp coriander powder
- Make ready 1 tsp red chilli powder(as required)
- Make ready 2 tsp corn flour or rice flour
- Get 1/2 tsp chat masala
- Get 1 tsp garam masala
- Take 2 tbsp bread crumbs
- Prepare 1 tsp Sesame seed(optional)
- Prepare to taste Salt
- Get as needed coriander (chopped leaves)
- Take as needed Oil for shallow fry
It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make it. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping).
Instructions to make Aloo tikki:
- Boil potatoes until they get cooked. Care need take to be taken to not to make mushy or soggy. Let it allow to cool then mash in a mixing bowl. Make sure there are no chunks.
- Add all the above ingredients to a mixing bowl and mix well.
- Divide the mixture to equal parts. Make balls out of them. Flatten them to make tikki. Thin tikkis will cook well and get crispy when fried.
- Heat a pan, add a tsp of oil and shallow fry them until they turn golden. Keep flipping them to both the sides and fry. - Remove on a absorbent kitchen paper.
- Serve aloo tikki hot with a chutney or as a burger patty.
Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Aloo Tikki can made into a sandwich or burger and can be packed. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
So that’s going to wrap it up with this exceptional food aloo tikki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
