Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.
To begin with this recipe, we must prepare a few components. You can cook beef pulao using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef pulao:
- Get 1 kg Beef
- Prepare 1 /1/2 jug water
- Prepare 1 medium onion
- Get 1 garlic whole
- Make ready 3 teaspoon salt or more
- Take 1 tabalespoon dhania
- Take 2 tabalespoon garam masla whole
- Get 1/2 teaspoon black pepper
- Prepare 8 whole red pepper
- Take 3 bay leaves
- Take 1/2 teaspoon red crused pepper
- Make ready 1/2 teaspoon Haldi
- Take 1 medium onion slice
- Take 1 tabalespoon ginger garlic paste
- Prepare 3 green chilli
- Prepare 5 cup rice soak in water
- Get 1/2 teaspoon Cumin seeds
- Get Ghee 2 tabalespoon
- Prepare Oil 6 tabalespoon
- Take Ginger 1/2 inch whole
Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.
Steps to make Beef pulao:
- Sock basmati rice for half an hour
- For yakhni In pressur cooker add meat water salt onion garlic red crused pepper garam masla whole,whole red pepper,black pepper,ginger 1/2 inch whole bay leaves cook for 15. Minutes or if you r not using press cooker it ll take 1 hour to get tender when meat get tender do taste salt now take out beef and stain yakhni
- In an other big pan add oil and ghee add sliced onion stir fry them on slow flame till they get brown colour I like good brown colour now add 1/2 cup yakhni in it and cover with lid in two three minutes onion clot came out and yakhni get dry then add meat ginger garlic paste green chilli haldi mix them well and cook till meat get golden colour
- Next step is take 8 cup of yakhni and add in meat cover with lid and let them cook for 15 minutes on medium flame mix soak rice cover it let it cook for 15 minutes on medium flame then mix rice again cook on very slow flame for 15 minutes sprinkle zeera and cover it for dum. Use fork to mix rice I like lil soft rice for pulao it make it more juicy I use 9 cup for yakhni (it’s optional)
- Serve with green chutney or raita
- The
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
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