Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sabudana vada is something which I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana vada using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Prepare 1/2 cup sabudana/sago
- Prepare 2 boiled potatoes
- Take 1 green chilli
- Take 1/4 cup peanuts
- Get 1-2 tbsp chopped coriander leaves
- Make ready as per taste Salt
- Make ready Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Wash and soak the sabudana overnight or for 3-4 hours.
- In a bowl,add soaked and drained sabudana, boiled and peeled potatoes, roasted crushed peanuts,green chilli and chopped coriander and salt.
- Mash everything well with hand to blend all together.
- Make small round tikkis and flatten them with your hand.
- Heat oil in a wok and deep fry the vadas when the oil is hot
- Turn and fry on both sides till golden brown.
- Serve hot sabudana vadas with sauce or chutney of your choice.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
