Nduma Patties/Taro Root Patties
Nduma Patties/Taro Root Patties

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nduma patties/taro root patties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Recipe by Raziya Banu The health benefits of arrowroot include ability to promote growth and development,enhance digestion,boost metabolism,ease stomach.

Nduma Patties/Taro Root Patties is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nduma Patties/Taro Root Patties is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook nduma patties/taro root patties using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nduma Patties/Taro Root Patties:
  1. Take 500 g nduma or taro root
  2. Get 1/4 cup fresh grated coconut
  3. Get 1/4 cup sabudana/tapioca pearls
  4. Make ready 1/2 cup roasted and shelled peanuts
  5. Get 1 tsp ginger
  6. Prepare 1 tbsp arrowroot or water chestnut flour (singhada flour) or cornflour
  7. Make ready 2-3 green chilis finely chopped or paste
  8. Get 1 1/2 – 2 tsp sendha namak (rock salt) or normal salt
  9. Make ready 1 tsp sugar
  10. Prepare 2 tbsp lemon juice
  11. Take 1/4 cup chopped fresh coriander (dhania)
  12. Make ready oil for shallow frying

Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Taro Root Cake, Taro Root Dumplings. How To Make Taro Root Powder Taro Root Replant Plants. Taro Root Powder Mix Is Ideal For Making Sweet And Creamy Taro Bubble Tea Smoothies And Other Drinks The Flavor Of Tar Bubble Tea Taro Bubble Tea Snack House. These lotus root & taro patties make an excellent vegetarian snack

Instructions to make Nduma Patties/Taro Root Patties:
  1. Soak the sabudana in water for about 30 minutes. Drain out the water when required and dry them on a kitchen towel to remove the water.
  2. Peel and cut the nduma or taro roots into big chunks. Wash the pieces.
  3. Put the pieces in a saucepan. Cover it with water.Place the saucepan over medium heat and let the root boil till done. This takes about 15-20 minutes.
  4. Immediately remove nduma from the water into a bowl or plate and let it cool down completely.
  5. In the meantime, lightly crush the peanuts to get a coarse powder.
  6. Mash the nduma or taro root.
  7. Add all the remaining ingredients to it including sabudana.Mix well.
  8. Lightly grease your hands, take about 2 tbsp of the mixture and roll it into a ball. - Flatten it slightly and shape it into a patti.
  9. Prepare patties with the remaining mixture. - Let the patties chill in the fridge for at least 30 minutes or till required.
  10. Heat some oil for shallow frying in a wide frying pan or tawa over medium to high heat. - When the oil is hot, gently arrange the patties in the frying pan. Let the underside cook till it becomes golden brown in colour. - Gently flip them over using a spatula and a spoon. - Let it cook till it turns golden brown.
  11. Remove from the frying pan and put the patties on a kitchen towel so the excess oil gets absorbed. Cook remaining patties in the same way.
  12. Serve hot patties with your favorite chutney or with a coconut and yogurt dip.
  13. For the coconut yogurt dip mix 1½ cups thick plain yogurt, ¼ cup grated fresh coconut, ¼ cup coarse peanut powder, ¼ tsp salt, ½ tsp green chili paste or 1 chili finely chopped and 1 tbsp chopped fresh coriander.

Garnish with some chopped coriander and serve with a twist of fresh lime juice and a side dish of lime aioli dressing or sweet & sour sauce. Taro roots (scientific name: Colocasia esculenta) are mainly cultivated in Asia but now it is serving worldwide. It is one of the healthiest vegetables The color of the taro root can be different in different places, it could be white, brown, pink or purple in color. Taro roots are filled with nutrients, vitamins. Taro Root is a delicious, nutty vegetable that is easy to grow.

So that is going to wrap it up with this special food nduma patties/taro root patties recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!