Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low fat bread pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low fat Bread pakoda is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low fat Bread pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.
To get started with this recipe, we must prepare a few components. You can have low fat bread pakoda using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Low fat Bread pakoda:
- Make ready 2 bread slices
- Prepare 3 tablespoon besan
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin powder
- Make ready to taste salt
- Take As needed oil for cooking
- Take water as required
- Make ready 1 pinch baking soda
Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Bread Pakoda is a crispy and tasty recipe. How to make Bread Pakoda: Bring the potatoes to boil in a vessel.
Instructions to make Low fat Bread pakoda:
- In a bowl mix besan, red chilli powder, cumin powder, salt, baking soda and mix
- Now add water and make pakpra batter
- Heat some oil on a non stick tawa
- Cut bread in two halves, take one half and dip in pakora batter, coat the bread nicely, now place it on non stick tawa
- Keep flame low, so besan is cooled properly
- Once done on one side flip to other side, add some oil if needed and cook till golden brown
- Cook till both the sides are nice and crispy.
- Remove on serving plate and repeat for rest of the bread slices.
- Serve with tamarind chutney or sauce.
- It's a very healthy variation of bread pakora enjoy😊😋
Once boiled, peel off the skin and smash them thoroughly. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato Serve the Fried Bread Pakodas with green chutney or Sause. This is by far the best combination to enjoy with hot tea.
So that’s going to wrap this up for this exceptional food low fat bread pakoda recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
