Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sabudana Vada is something which I have loved my whole life. They are fine and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Make ready 100 grams Sabudana
- Get 50 ml Cooking oil
- Get 250 grams Potatoes
- Take 8 Green chillis
- Prepare 2 inches Ginger
- Make ready 2 cups Fresh coriander
- Get 2 tsp Salt
- Make ready 2 tsp Garam masala
- Get 2 pinches Asafoetida
- Prepare 1 cup Groundnuts
- Get 2 tsp Cumin seeds
- Make ready 2 tsp Black pepper
- Make ready 500 ml Water
- Get 1 tsp turmeric powder
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Keep all the ingredients ready. Soak sabudana in water for 30 minutes, drain extra water once sabudanas are soft using strainer.
- Dry roast and grind ground nuts to coarse powder, grind cumin and pepper to powder, boil and mash potatoes. Mix all ingredients to sabudana well.
- Make vadis from sabudana mixture, shallow fry on both sides using tawa, grease oil to tawa well. Sabudana vadis are ready.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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