Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saag aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saag aloo is a simple recipe to make when you know how. Seasoned with black mustard seeds, grated ginger and turmeric, this saag aloo recipe makes a delicious side dish for any curry. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian In the case of saag aloo that green bit is fresh spinach.
Saag Aloo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Saag Aloo is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook saag aloo using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo:
- Get 2 large baking potatoes diced into 2 cm cubes
- Get 1 litre vegetable stock
- Take 200 grams butter
- Prepare 1 red onion finely diced
- Prepare 4 cloves garlic diced
- Prepare 1 tsp sweet paprika
- Make ready 1 tsp hot paprika
- Prepare 1 tsp yellow mustard seeds
- Get 1 tsp tandoori masala
- Take 1 tsp garam masala
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 1 tsp white ground pepper
- Make ready 1 tsp salt
- Make ready 2 large handfuls of baby spinach
- Make ready 1/2 tin chopped tomatoes
- Get Half the juice of a lemon
- Get 2 tbsp rapeseed oil
Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). Saag Aloo is one of our favourite curry side dishes, and this slimming-friendly oven baked version is perfect if you're counting calories or following a plan like Weight Watchers. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast.
Steps to make Saag Aloo:
- Put the stock into a large pan, bring to the boil, whilst it’s boiling peel and chop the potatoes, when it’s got to the boil add the potatoes for simmering for 12 minutes.
- Whilst they are simmering prepare the onion and garlic. Put the oil and a small knob of butter in a large frying pan heat on a high heat fry the onions and garlic until golden.
- After the 12 minutes are up check the potatoes are soft but still slightly firm, drain them in the sink and set aside.
- Once the onions are nicely browned, push the mixture to one side and add all the spices, warming them so they heat through, make sure they don’t burn, once you hear the popping of the mustard seeds add half of the butter.
- Chuck in the potatoes and stir well covering them with the delicious spices!
- Add the spinach, squeeze the lemon, stirring well! The rest of the butter, then the chopped tomatoes simmering them quickly this dish doesn’t have lots of sauce! Add salt, stir again.
- Give a good stir trying to keep some of the potatoes into chunks. Serve enjoy !
No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one. This saag aloo recipe is a weeknight winner for the whole family! The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Serve saag aloo with any grilled or roasted beef, lamb, chicken or fish dish or with any kind of curry.
So that’s going to wrap this up with this special food saag aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
