Low fat Bread pakoda
Low fat Bread pakoda

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat bread pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low fat Bread pakoda is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low fat Bread pakoda is something that I’ve loved my whole life. They are nice and they look wonderful.

Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.

To begin with this recipe, we must prepare a few ingredients. You can have low fat bread pakoda using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low fat Bread pakoda:
  1. Take 2 bread slices
  2. Take 3 tablespoon besan
  3. Take 1 teaspoon red chilli powder
  4. Get 1 teaspoon cumin powder
  5. Take to taste salt
  6. Get As needed oil for cooking
  7. Get water as required
  8. Take 1 pinch baking soda

Lean to make Stuffed Bread Pakoda/Pakora ~ Deep fried savoury bread slices stuffed with spicy mashed potato and coated with spicy chickpea flour batter. Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. Bread Pakoda is a crispy and tasty recipe. How to make Bread Pakoda: Bring the potatoes to boil in a vessel.

Instructions to make Low fat Bread pakoda:
  1. In a bowl mix besan, red chilli powder, cumin powder, salt, baking soda and mix
  2. Now add water and make pakpra batter
  3. Heat some oil on a non stick tawa
  4. Cut bread in two halves, take one half and dip in pakora batter, coat the bread nicely, now place it on non stick tawa
  5. Keep flame low, so besan is cooled properly
  6. Once done on one side flip to other side, add some oil if needed and cook till golden brown
  7. Cook till both the sides are nice and crispy.
  8. Remove on serving plate and repeat for rest of the bread slices.
  9. Serve with tamarind chutney or sauce.
  10. It's a very healthy variation of bread pakora enjoy😊😋

Once boiled, peel off the skin and smash them thoroughly. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is potato Serve the Fried Bread Pakodas with green chutney or Sause. This is by far the best combination to enjoy with hot tea.

So that is going to wrap this up with this exceptional food low fat bread pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!