Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach rice fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today, we're cooking up rice fritters. With three cups of leftover rice from the Bamboo Rice post, I For our fritters, we need to lightly cook the spinach and squeeze out most of the water so the fritters. Squeeze the water out of the spinach.
Spinach rice fritters is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach rice fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach rice fritters:
- Make ready 2 bowl Boiled and mashed rice -
- Prepare 1 bowl Chopped spinach /palak -
- Take 1 bowl Fenugreek leaves /methi patta -
- Prepare 1/2 bowl Grated cottage cheese / paneer -
- Get 4 tbsp Bread crumbs -
- Make ready 2 Chopped green chilli -
- Get - 1 tbsp Chopped coriander leaves
- Make ready 1 Finelly chopped onion -
- Prepare 1/2 tsp Ginger garlic paste -
- Take 2 tbsp Corn flour -
- Take as needed Oil - for frying
- Take to taste Salt -
Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try! Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce! These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg.
Steps to make Spinach rice fritters:
- In a mixing bowl combine all the ingredients.
- Knead it like a dough.
- Divide the dough into equal parts and shape them.
- Deep fry till it turns golden brown and crispy.
- Serve with hot tea.
They make great finger foods for baby-led weaning. Flatten fritters with a spatula and space them so they don't touch. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango. Inspiration travels fast in the blogosphere. Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
So that is going to wrap it up with this special food spinach rice fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
