Easy Seafood Doria in 10 Minutes
Easy Seafood Doria in 10 Minutes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy seafood doria in 10 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Seafood Doria in 10 Minutes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Seafood Doria in 10 Minutes is something that I’ve loved my entire life. They are fine and they look fantastic.

Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood In today's recipe, I put what you commonly see in seafood doria in Japan, shrimp, clams, scallops Each recipe is easy to make and very delicious (my favorites are vegetarian ramen, tomagoyaki and. Doria is a Japanese western-style rice casserole dish with a creamy white sauce.

To get started with this recipe, we must prepare a few components. You can have easy seafood doria in 10 minutes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Seafood Doria in 10 Minutes:
  1. Take 1 small Onion
  2. Make ready 20 grams Bacon (or char siu pork)
  3. Make ready 1 bag Frozen mixed seafood
  4. Make ready 400 ml Milk
  5. Get 100 ml Flour
  6. Take 30 grams Butter
  7. Make ready 2 Soup stock cubes
  8. Prepare 1 Salt and pepper
  9. Get 1 as required Melting cheese
  10. Prepare 225 grams Cold cooked rice
  11. Make ready 1 as required Fresh panko (optional)

Well, that's a huge misconception, as we can attest. Be the first to write a review! Many other sea creatures can also be eaten, including some with an outer shell you have to remove before getting to the soft flesh inside. Other edible sea creatures like the squid and the octopus have soft bodies and no shell, but long arms that help them move quickly through the water.

Steps to make Easy Seafood Doria in 10 Minutes:
  1. Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
  2. Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
  3. Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
  4. The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.

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So that’s going to wrap this up with this special food easy seafood doria in 10 minutes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!