Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn vada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.
Corn Vada is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Corn Vada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn vada using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corn Vada:
- Take 1 cup Indian corn kernels
- Take 1-2 potatoes boiled & peeled
- Take 2 tbsp gram flour (besan)
- Make ready 1 onion chopped
- Get 2 green chillies chopped
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 2 tsp ginger garlic paste
- Prepare To taste salt
- Get 1 sprig curry leaves
- Get As needed oil for deep frying
Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili. This sweet corn vada is very easy to make. Corn vada, this quick starter is a hit in any party and its a must try recipe.. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn.
Steps to make Corn Vada:
- Assemble all the ingredients.
- In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
- Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
- Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
- Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
- Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
- Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
- Drain on an absorbent paper.
- Serve warm with tomato sauce or chutney of your choice.
You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe. Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe. This Corn vada recipe is easy to make snack.
So that’s going to wrap this up with this special food corn vada recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
