Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy seafood doria in 10 minutes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood In today's recipe, I put what you commonly see in seafood doria in Japan, shrimp, clams, scallops Each recipe is easy to make and very delicious (my favorites are vegetarian ramen, tomagoyaki and. Doria is a Japanese western-style rice casserole dish with a creamy white sauce.
Easy Seafood Doria in 10 Minutes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Seafood Doria in 10 Minutes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy seafood doria in 10 minutes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Seafood Doria in 10 Minutes:
- Prepare 1 small Onion
- Make ready 20 grams Bacon (or char siu pork)
- Make ready 1 bag Frozen mixed seafood
- Make ready 400 ml Milk
- Get 100 ml Flour
- Prepare 30 grams Butter
- Take 2 Soup stock cubes
- Prepare 1 Salt and pepper
- Take 1 as required Melting cheese
- Get 225 grams Cold cooked rice
- Prepare 1 as required Fresh panko (optional)
Well, that's a huge misconception, as we can attest. Be the first to write a review! Many other sea creatures can also be eaten, including some with an outer shell you have to remove before getting to the soft flesh inside. Other edible sea creatures like the squid and the octopus have soft bodies and no shell, but long arms that help them move quickly through the water.
Steps to make Easy Seafood Doria in 10 Minutes:
- Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
- Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
- Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
- The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.
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So that is going to wrap this up for this exceptional food easy seafood doria in 10 minutes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!