Mutton Rassa (Maharashtrian Goat Meat Curry)
Mutton Rassa (Maharashtrian Goat Meat Curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton rassa (maharashtrian goat meat curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn How To Make Tambda Rassa Recipe, a traditional Kolhapuri Style Spicy Goat Meat Curry or Mutton Curry Recipe from Chef Smita Deo only on Get Curried. Gavathi Style How It's Made Malvani Mutton Rassa with Bhakri Rice Roti - Maharashtrian Famous Goat Meat Curry Top Video ID , Playlists. ► Famous Mumbai. This video is about Gavran Mutton Step by step pictures with detailed written instruction on my blog.

Mutton Rassa (Maharashtrian Goat Meat Curry) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mutton Rassa (Maharashtrian Goat Meat Curry) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton rassa (maharashtrian goat meat curry) using 40 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Mutton Rassa (Maharashtrian Goat Meat Curry):
  1. Prepare 750 gm Mutton (Goat Meat with bone)
  2. Make ready 2 1/2 cups Finely Chopped Onions (Approx 2-3 onions)
  3. Prepare 1/4 cup Finely Chopped Tomato
  4. Take 1/2 tsp Tamarind
  5. Get 1 1/4 tbs Ginger Garlic Paste
  6. Make ready 1/4 tsp Turmeric Powder
  7. Prepare 1/2 tsp Kashmiri Red Chilli Powder
  8. Take 4 tsp Malvani Mutton Masala
  9. Take 2 tsp Kolhapuri Kanda Lasun Masala
  10. Make ready 1 tsp Garam Masala
  11. Get 1 1/2 tsp Coriander Powder
  12. Prepare To Taste Salt
  13. Get 1/4 cup Fresh Coriander Leaves for garnishing
  14. Get To Be Roasted :
  15. Make ready 1 tbs Oil
  16. Make ready 3 Black Peppercorns
  17. Make ready 2 Cloves
  18. Make ready 2 sticks Cinnamon (1″ each)
  19. Make ready 2 Green Cardamoms
  20. Make ready 1 Black Cardamom (tiny)
  21. Get 1/4 tsp Cumin Seeds
  22. Prepare 3/4 cup Sliced Onions
  23. Make ready 3/4 cup Grated Dry Coconut
  24. Take 1/4 cup Grated Fresh Coconut
  25. Prepare To Be Ground To A Green Paste :
  26. Prepare 2 Green Chillies
  27. Prepare 2 tbs Coriander Leaves
  28. Prepare 10-12 Garlic Cloves
  29. Prepare 1 inch Ginger
  30. Prepare For The Marination :
  31. Take 1 1/2 tbs Fresh Curds
  32. Take 1/4 tsp Turmeric Powder
  33. Prepare 1 tsp Garam Masala Powder
  34. Get Above green paste
  35. Take For The Tempering :
  36. Take 4 tbs Oil
  37. Take 1/4 tsp Asafoetida
  38. Make ready 2 Cloves
  39. Take 1 stick Cinnamon (1 inch)
  40. Take 2 Bay Leaves

You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. This recipe came about by throwing some randomly selected ingredients together. It turned out quite tasty and so i'm putting it up. The key to good mutton dishes is that the meat should easily fall off the bone (literally melt in your mouth).

Instructions to make Mutton Rassa (Maharashtrian Goat Meat Curry):
  1. To begin making the Mutton Rassa, first wash the mutton throughly under clean sufficient water. Cut medium size pieces and set aside.
  2. Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste.
  3. Marinate the mutton with this paste alongwith the curds, turmeric powder and the garam masala. Set aside to marinate for about half an hour.
  4. Transfer it to a pressure pan and add about 3/4 cup water to it. Mix well. Now add 1/4 cup more only if needed. The mutton itself releases water during the cooking process.
  5. Cook on high flame for 3 whistles and then on low flame for about 10-12 minutes. Switch off the flame and let the pressure release naturally.
  6. To check if the mutton is well cooked, place a piece of cooked mutton in some clean water in a bowl. Tear apart the piece into two using your fingers. If the mutton piece comes apart easily, it is well cooked.
  7. In the meantime, heat a kadhai and add the oil for roasting to it. Add to the hot oil, all the whole spices mentioned for roasting and saute.
  8. As soon as they splutter, transfer the spices to a bowl and set aside.
  9. Now, to the same kadhai, add the sliced onions saute till transparent.
  10. Add the grated fresh coconut and roast the mixture for about 5-6 minutes on low to medium flame stirring constantly.
  11. Add to this the grated dry coconut and mix. Roast the mixture for another 5-7 minutes till the coconut is browned (you get a lovely roasted aroma).
  12. Switch off the flame and cool the mixture.
  13. Further, grind it in a mixer grinder to get a smooth paste, using water as required. Keep aside till further use.
  14. To make the mutton rassa, heat a large kadhai and add the oil to it. When it heats up, add the whole spices to it.
  15. Next, as they splutter, add the finely chopped onions and saute. Add a pinch of salt for faster cooking
  16. When the onions start browning a bit from the edges, add the ginger garlic paste and mix well.
  17. Saute till the onions are slightly browned and add to it the turmeric powder. Mix well.
  18. Next, add the ginger garlic paste and saute for a while.
  19. Add the chopped tomato and cook further till the mixture is well cooked and starts coming together like a sticky ball.
  20. Add the rest of the spice powders and mix well.
  21. Saute for a while and add to it the cooked mutton pieces alongwith all the water from the pressure pan.
  22. Mix well and add to it the ground, roasted coconut paste, salt to taste and mix. Add more water if required to get a medium thick gravy.
  23. Bring to a boil and then simmer on low flame for about five minutes more.
  24. Switch off the flame and transfer it to a serving bowl.
  25. Garnish the Mutton Rassa with fresh chopped coriander leaves and serve it with the famous Maharashtrian Vade or Bhakari!

Add turmeric, hing and ginger-garlic paste. Then run it through a grinder while you add til and khus khus. Serve it with mutton pulao , pandra rassa , mutton suke , vada or bajra or. Kokani Thin Mutton Curry. mutton rassa. malwani mutton rassa, kokani mutton masala. Share this on WhatsApp Maharashtrian Mutton Rassa Recipe with Step by Step Pictures Hello folks.

So that’s going to wrap this up for this special food mutton rassa (maharashtrian goat meat curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!