Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sabudana vada is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana vada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Get 1 cup boiled, mashed potatoes
- Get 1/2 cup sabudana flour
- Take 2 tbsp peanut coarsely ground
- Get 1 tbsp desiccated coconut
- Make ready 1 tbsp sesame seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp sugar powder
- Take 1 tsp black pepper powder or to taste
- Take to taste Salt (saindha namak)
- Make ready 1 tsp ginger, green chilli paste
- Take 1 lemon juice
- Make ready 1 tbsp Fresh chopped coriander
- Prepare as needed Some cashews and raisins
- Take as needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Add all ingredients in a bowl and mix well.(To make sabudana powder, I grinded sabudana in mixer jar ko make powder/flour).
- Take a lemon size of portion and make it round..Then flatten in ur palm..And place cashew and raisin in it…then cover/ close nicely to give it a shape of ball.. Prepare all vadas similarly..
- Deep fry in hot oil..Till nice golden in colour..
- Delicious sabudana Vadas is ready…Serve hot with green chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
