Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhungra bateta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhungada Bateta is a Gujarati Street Food which is very Famous in Rajkot, Dhoraji, Bhavnagar, Morbi, Jamnagar, etc. Basically its a Spicy Garlicky Potatoes. Punjabi Bhangra performance by Girls in Italy
Bhungra bateta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bhungra bateta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bhungra bateta using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhungra bateta:
- Get 2 dozen bhungra
- Get Oil for frying
- Make ready Lasaniya Bateta ingredients:-
- Make ready 250 grams potatoes
- Make ready 2 tomatoes
- Prepare 1 onion
- Prepare 2 tablespoon garlic paste
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Get 1 tablespoon lemon juice
- Take 1/2 cup chopped coriander
- Prepare 1/4 teaspoon cumin seeds
- Make ready 1/4 turmeric powder
- Prepare 2 teaspoon chilli powder
- Get 2 tablespoon sugar
- Get 1 teaspoon cumin and coriander powder
- Get 1/2 teaspoon garam masala
- Get to taste Salt
Dal Pakwan and Bhungara bateta are very popular gujarati Street food. Bateta Bhungla is very tasty and spicy street food which is most famous in gujarat. Here i made bhavnagar style bateta bhungla. Kotecha Nagar. / It is an icon with title Chevron Right.
Instructions to make Bhungra bateta:
- Peel the potatoes and make small cubes. (about 1 inch) Add salt and boil in pressure cooker for 4 whistles. Let it cool. - While the potatoes are being cooled fry the bhungra and leave aside
- In a food processor purée the chopped tomatoes, onion, ginger, garlic and chilli. - In a pan add 2 tablespoon oil and add cumin seeds. Once it starts to crackle add the tomato purée and stir. Let it cook on medium heat until the oil leaves sides.
- Add salt to taste, turmeric, chilli powder, cumin and coriander powder, sugar and lemon juice mix well. (As salt is added to potatoes do not add too much salt). Add the boiled potatoes and mix well. Turn off the gas and transfer in a serving bowl and garnish with coriander. Serve with fried bhungra.
It is an icon with title Cross. Lasaniya Bhungra Bateta Tasty Gujarati Street Food Easy Snacks Recipes See recipes for Bhungra bateta, Lasaniya Aloo With Yellow Bhungra too. This is a delicious and flavourful kathiyawadi recipe in which potatoes are mixed with spicy garlic curry. Bhungada Bateta is a Gujarati Street Food which is very Famous in Rajkot, Dhoraji, Bhavnagar Bhungra Batata or Lasaniya Batata From The Most Famous Street Food From Western side of India.
So that is going to wrap it up with this special food bhungra bateta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
