Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, yakhni beef pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Yakhni beef pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yakhni beef pulao is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have yakhni beef pulao using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yakhni beef pulao:
- Prepare 900 gms Beef
- Get 3 glasses Rice
- Get Onion 5 medium
- Get Tomatoes 4 chopped
- Get 2 tbsp Ginger garlic
- Get 1 tsp Red chilli powder
- Make ready to taste Salt
- Take 1 cup Oil
- Prepare 1 tbsp Cumin seeds
- Get 1 tbsp Whole Black pepper
- Get 4 Green cardimun
- Get 2 Black cardimun
- Prepare Cinomin stick 4
- Make ready Cloves 15
- Prepare 4 Star anise
- Prepare 2 tsp Sonf
- Prepare 5-6 cloves Garlic
- Make ready 2 tbsp Whole dry coriander
- Prepare 1 cup Oil
- Prepare 1 cup Yougart
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine Mom makes awesome Yakhni pulao, but its made with chicken back at home. Yakhni Pulao is a juicy, salty, rice and meat dish.
Instructions to make Yakhni beef pulao:
- Take pressure cooker, add beef, 6 glasses of water, salt, 1 onion whole,garlic cloves, dry coriander 1 tbsp, whole black pepper 1/2 tbsp, green cardimun 2, black cardimun 1, cloves 8, star anise 2, cinomin sticks 2, and sonf 1 tsp.
- Now cover the lid and cook for 25 mins after the whistle starts.
- Heat the oil in a pan, add 4 chopped onions and fry till light golden.
- Now add all the remaining whole spices and cook for 1 minute.
- After that add ginger garlic paste, tomatoes and cook for 2 to 3 mins till tomatoes become tender.
- Now add red chilli powder, salt, yougart and cook for another 5 mins.
- Separate the boiled beef from stock and add it into the gravy.
- Cook for 5 mins so that all the spices incoperates with beef.
- Add beef stock and soaked rice.cover the lid, cook on medium flame till rice become 90 % done and little moisture remains.
- Now cover again and cook for 20 mins on very low flame.
- Yakhni beef pulao is ready now….serve with kachomer salad r green chutney raita.
Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
So that’s going to wrap this up for this special food yakhni beef pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
