Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yakhni beef pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Yakhni beef pulao is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yakhni beef pulao is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook yakhni beef pulao using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Yakhni beef pulao:
- Get 900 gms Beef
- Get 3 glasses Rice
- Make ready Onion 5 medium
- Make ready Tomatoes 4 chopped
- Make ready 2 tbsp Ginger garlic
- Make ready 1 tsp Red chilli powder
- Make ready to taste Salt
- Get 1 cup Oil
- Get 1 tbsp Cumin seeds
- Take 1 tbsp Whole Black pepper
- Get 4 Green cardimun
- Prepare 2 Black cardimun
- Get Cinomin stick 4
- Prepare Cloves 15
- Get 4 Star anise
- Take 2 tsp Sonf
- Make ready 5-6 cloves Garlic
- Get 2 tbsp Whole dry coriander
- Make ready 1 cup Oil
- Take 1 cup Yougart
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine Mom makes awesome Yakhni pulao, but its made with chicken back at home. Yakhni Pulao is a juicy, salty, rice and meat dish.
Instructions to make Yakhni beef pulao:
- Take pressure cooker, add beef, 6 glasses of water, salt, 1 onion whole,garlic cloves, dry coriander 1 tbsp, whole black pepper 1/2 tbsp, green cardimun 2, black cardimun 1, cloves 8, star anise 2, cinomin sticks 2, and sonf 1 tsp.
- Now cover the lid and cook for 25 mins after the whistle starts.
- Heat the oil in a pan, add 4 chopped onions and fry till light golden.
- Now add all the remaining whole spices and cook for 1 minute.
- After that add ginger garlic paste, tomatoes and cook for 2 to 3 mins till tomatoes become tender.
- Now add red chilli powder, salt, yougart and cook for another 5 mins.
- Separate the boiled beef from stock and add it into the gravy.
- Cook for 5 mins so that all the spices incoperates with beef.
- Add beef stock and soaked rice.cover the lid, cook on medium flame till rice become 90 % done and little moisture remains.
- Now cover again and cook for 20 mins on very low flame.
- Yakhni beef pulao is ready now….serve with kachomer salad r green chutney raita.
Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
So that is going to wrap it up for this exceptional food yakhni beef pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
