Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread suji pakoda - new style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bread Ke Bhut Ki Krishpy Pakoda. Please like share and subscribe And don't forget to hit the bell icon. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.
Bread suji pakoda - new style is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bread suji pakoda - new style is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread suji pakoda - new style using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread suji pakoda - new style:
- Take 8 breads
- Take 1 cup semolina
- Prepare 1 cup rice flour
- Make ready 1/2 cup curd
- Get 1/2 gram flour
- Make ready 4 tsp cheese dip
- Get 3 tsp butter
- Prepare 100 gm paneer
- Get As needed Coriander leaves chopped
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 2 green chilli chopped
- Take to taste Salt
For making these yummy bread pakoras, make the potato filling first. For the same, wash the potatoes, then put the potatoes in a pressure cooker and add water in it. Download Bread pakoda stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bread Pakoda - A quick snack made with bread and some simple ingredients that can be made for unexpected visitors.
Steps to make Bread suji pakoda - new style:
- Cut breads into squares, take gram flour and semolina.
- Add all ingredients,mix it,add rice flour and curd.
- Paneer,butter, and cheesy dip mix well.now take bread and coated nycly and roast in twa or pan with butter.
- Till golden brown and servf with chutney or sauce.
I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture. When my in-laws were here, I asked mami how it would taste and she told it turns out delicious. So one day, for evening snack I made this along with. Rava vada recipe or suji vada recipe - Restaurant style instant crispy vada recipe made Savory Semolina Cake Recipe There were days where I was New recipe of creamy suji snack is something you never tasted before. these yummy.
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