Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhungra bateta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bhungada Bateta is a Gujarati Street Food which is very Famous in Rajkot, Dhoraji, Bhavnagar, Morbi, Jamnagar, etc. Basically its a Spicy Garlicky Potatoes. Punjabi Bhangra performance by Girls in Italy
Bhungra bateta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bhungra bateta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhungra bateta using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhungra bateta:
- Take 2 dozen bhungra
- Get Oil for frying
- Prepare Lasaniya Bateta ingredients:-
- Get 250 grams potatoes
- Take 2 tomatoes
- Get 1 onion
- Make ready 2 tablespoon garlic paste
- Get 1 teaspoon green chilli paste
- Get 1 teaspoon ginger paste
- Get 1 tablespoon lemon juice
- Prepare 1/2 cup chopped coriander
- Prepare 1/4 teaspoon cumin seeds
- Take 1/4 turmeric powder
- Prepare 2 teaspoon chilli powder
- Get 2 tablespoon sugar
- Make ready 1 teaspoon cumin and coriander powder
- Take 1/2 teaspoon garam masala
- Make ready to taste Salt
Dal Pakwan and Bhungara bateta are very popular gujarati Street food. Bateta Bhungla is very tasty and spicy street food which is most famous in gujarat. Here i made bhavnagar style bateta bhungla. Kotecha Nagar. / It is an icon with title Chevron Right.
Instructions to make Bhungra bateta:
- Peel the potatoes and make small cubes. (about 1 inch) Add salt and boil in pressure cooker for 4 whistles. Let it cool. - While the potatoes are being cooled fry the bhungra and leave aside
- In a food processor purée the chopped tomatoes, onion, ginger, garlic and chilli. - In a pan add 2 tablespoon oil and add cumin seeds. Once it starts to crackle add the tomato purée and stir. Let it cook on medium heat until the oil leaves sides.
- Add salt to taste, turmeric, chilli powder, cumin and coriander powder, sugar and lemon juice mix well. (As salt is added to potatoes do not add too much salt). Add the boiled potatoes and mix well. Turn off the gas and transfer in a serving bowl and garnish with coriander. Serve with fried bhungra.
It is an icon with title Cross. Lasaniya Bhungra Bateta Tasty Gujarati Street Food Easy Snacks Recipes See recipes for Bhungra bateta, Lasaniya Aloo With Yellow Bhungra too. This is a delicious and flavourful kathiyawadi recipe in which potatoes are mixed with spicy garlic curry. Bhungada Bateta is a Gujarati Street Food which is very Famous in Rajkot, Dhoraji, Bhavnagar Bhungra Batata or Lasaniya Batata From The Most Famous Street Food From Western side of India.
So that’s going to wrap it up for this special food bhungra bateta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
