Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sabudana vada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana vada is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Get 1 cup sabudana
- Make ready 1/2 cup peanuts
- Take 4 medium sized boil potatoes
- Take 1 teaspoon ginger chopped
- Make ready 1 teaspoon cumin seeds
- Prepare 1-2 green chillies chopped
- Take 2 teaspoons lime juice
- Prepare 2 tablespoons chopped coriander
- Take to taste Salt
- Make ready as needed Oil
- Take 1-2 tablespoons kuttu ka atta
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana for 2 hrs and after that drain it and keep it aside.
- On a skillet or in a shallow pan, roast the groundnuts/peanuts till they become crisp and crunchy. Cool and then coarsely powder in a mortar-pestle or in a dry grinder.
- Add the sabudana in a mixing bowl.
- Mash the potatoes. Mix the mashed potatoes and sabudana together.
- Mix everything together and bind well.
- Now take some portion of the mixture in your hands and shape them into flat round vadas or patties.
- If it breaks, then add 1 to 2 tablespoons of rajgira atta (or amaranth flour) again to the mixture and mix well.
- Heat oil for deep frying in a kadai.Fry it on medium flame. If this ball does not break while frying, then you are good to go.
- Serve sabudana vada with sweet curd/yoghurt or green chutney. You could also serve sabudana vadas with tomato sauce.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up for this exceptional food sabudana vada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
