Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread Pakoda is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bread Pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bread pakoda using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pakoda:
- Make ready 6 bread slice
- Prepare For stuffing:-
- Take 2 medium potatoes boiled
- Get 1 Green Chilli, finely chopped
- Get 2 tbsp finely chopped Coriander Leaves
- Take 1 tsp red chilli powder
- Get 1 tsp Cumin-Coriander Powder
- Prepare 1/4 tsp Dry Mango Powder
- Prepare Pinch garam masala
- Make ready to taste Salt
- Take For outer coating:-
- Take 1 cup besan
- Make ready Pinch baking soda
- Make ready 1/4 tsp red chilli powder
- Get Pinch turmeric powder
- Take to taste Salt
- Get as needed Water
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread Pakoda:
- For makinh stuffing….Peel boiled potatoes. Mash or grate them and transfer to a bowl.
- Add finely chopped green chilli, finely chopped coriander leaves, red chillipowder,cumin-coriander powder, dry mango powder, a pinch of garam masala powder and salt.
- Mix well. Stuffing masala is ready.
- Now make outer coating batter so,take a bowl and add besan, a pinch of baking soda, red chilli powder, turmeric powder and salt mix well.
- Add water as needed and mix well to make the batter.
- Batter should not be too thick or too thin. It should have consistency like pakora batter.
- Take one bread slice and spread stuffing mixture evenly over it. Don’t over stuff the mixture.
- Cover it with another bread slice and gently press it. Cut it diagonally into two triangle shaped pieces.
- Heat oil for deep frying bread pakoras over medium flame.Dip each triangle shaped piece in batter.
- Coat it evenly on all sides with the batter.
- Gently lift it with your hand and slide it in the medium hot oil.
- Deep fry until bottom surface turns light golden brown.
- Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.
- Remove it from the oil.
- Serve hot with chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that’s going to wrap it up for this special food bread pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
