Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, singhara atta triangles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Singhara atta triangles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Singhara atta triangles is something which I have loved my whole life.
Singhara atta roti recipe by indian food made easy is a navratri special recipes in hindi. if you looking for "how to make singhara atta roti" you got it. This is an easy recipe of simple navrata sweet singhara halwa. In this video we show step by step process of making singhara atta vada which is very tasty snack during fast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook singhara atta triangles using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singhara atta triangles:
- Take 1 cup singhare ka atta / water chestnut flour
- Get 2-3 green chillies finely chopped
- Make ready 1/2 cup coriander leaves finely chopped
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp ginger paste
- Prepare 1 boiled and mashed potato
- Take 1/4 cup lauki / bottle gourd grated
- Make ready To taste Sendha salt
- Get As required Clarified butter /ghee for cooking
- Make ready As required Water
This magical ingredient is allowed during fasts as it is not a cereal but fruit that is grinded to get the. Singhara (Singhada) is the Hindi word for water chestnut. The water chestnuts are peeled, dried and powdered. Singhara atta is an excellent source of good carbohydrate and energy-boosting nutrients like iron, calcium, zinc Weight loss.
Instructions to make Singhara atta triangles:
- First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
- Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
- Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
- After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
- Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.
Singhara is high on fibre, a quality that one can find in singhara atta, too. Pathetic quality as Suji has been mixed in the singhara atta. Utilizing optimum class ingredients, these are made under the supervision of trained personnel so as to maintain their freshness at the end of our customers. A triangle has three sides and three angles. There are three special names given to triangles that tell how many sides (or angles) are equal.
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