Potli beef pulao
Potli beef pulao

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potli beef pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potli beef pulao is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potli beef pulao is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook potli beef pulao using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potli beef pulao:
  1. Prepare 1/2 kg Meat
  2. Make ready Rice.3 cup (soaked 15_20 min then drained)
  3. Make ready 2 Onions
  4. Make ready 2 t spoon Garlic ginger paste
  5. Make ready 6 Green Chilies
  6. Get 1 tb spoon Fresh Mint
  7. Take 01 cup Yoghurt
  8. Prepare Salt as your taste
  9. Take 1/2 cup Oil
  10. Get Potli
  11. Get 1/2 Teaspoon Cumin Seed, Black:
  12. Prepare 1 Teaspoon Cumin Seed, White:
  13. Take Badyan ka phool :1
  14. Make ready 1 tb spoon Sounf
  15. Get 1 tb Spoon Coriander seeds
  16. Make ready Black pepper corn loung Bari Elaichi 2_3

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Steps to make Potli beef pulao:
  1. For potli - Take muslin cloth add - (Cumin Seed, Black: 1/2 Teaspoon.Cumin Seed, White: 1 Teaspoon - Badyan ka phool :1 - Sounf :1 tb Spoon - Coriander seeds :1 tbsp - Black pepper corn loung Bari Elaichi 2_3)tie a knot
  2. For stock add,meat, salt potli
  3. 3_4 cup water - 1 onion - 1 Garlic whole - Salt as required.cook for 1. 1/2 hour till meat tender.drain the stock and keep it aside.
  4. Put the rice to soak for 15 minutes - and meanwhile - In a deep pot, heat the oil, fry the onions, till light brown add yoghurt chillis GG paste
  5. Add the cooked and drained meat,brown well. - Pour the stock back into the pot,add drained rice - Cook covered until the rice is almost tender. - Mix fresh mint, fry onion steam until the rice is done. - Served with raita and salad - Ready

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