Sabudana Vada
Sabudana Vada

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana Vada is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sabudana Vada is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sabudana vada using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Vada:
  1. Make ready 1 cup sabudana
  2. Take 3 Potato es
  3. Take Hand full Peanut
  4. Take 1 tsp Cumin seed
  5. Make ready 2 Green chillies finely chopped
  6. Make ready 2 tbsp Coriander leaves chopped
  7. Get 1 tsp sugar
  8. Prepare to taste Salt
  9. Get as needed Oil for deep frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana Vada:
  1. Overnight soak the sabudana in water. Do not add too much of water. Water must just litter more than the sabudana.
  2. Next morning sabudana is ready to use.
  3. In a pressure cooker boil the potatoes. Once done peel them and mash them completely.
  4. Mix the sabudana and potatoes.
  5. In a frying dry roast the peanuts then grind it to get a coarse powder.
  6. Now add this peanut powder along with salt, 1tsp of sugar, green chillies and coriander leaves to the sabudana and potato mixture and mix them very well.
  7. Using your palms mould flat, round vadas from the mixture.
  8. Heat oil in a kadhai and deep fry the vadas till they have turned golden brown in colour.
  9. Take them out on a kitchen towel to drain any excess oil.
  10. Serve them with hari chutney and dahi and enjoy 😋

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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