Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potli beef pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potli beef pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potli beef pulao is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook potli beef pulao using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potli beef pulao:
- Prepare 1/2 kg Meat
- Make ready Rice.3 cup (soaked 15_20 min then drained)
- Prepare 2 Onions
- Get 2 t spoon Garlic ginger paste
- Make ready 6 Green Chilies
- Make ready 1 tb spoon Fresh Mint
- Get 01 cup Yoghurt
- Take Salt as your taste
- Make ready 1/2 cup Oil
- Take Potli
- Take 1/2 Teaspoon Cumin Seed, Black:
- Make ready 1 Teaspoon Cumin Seed, White:
- Take Badyan ka phool :1
- Prepare 1 tb spoon Sounf
- Prepare 1 tb Spoon Coriander seeds
- Prepare Black pepper corn loung Bari Elaichi 2_3
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Instructions to make Potli beef pulao:
- For potli - Take muslin cloth add - (Cumin Seed, Black: 1/2 Teaspoon.Cumin Seed, White: 1 Teaspoon - Badyan ka phool :1 - Sounf :1 tb Spoon - Coriander seeds :1 tbsp - Black pepper corn loung Bari Elaichi 2_3)tie a knot
- For stock add,meat, salt potli
- 3_4 cup water - 1 onion - 1 Garlic whole - Salt as required.cook for 1. 1/2 hour till meat tender.drain the stock and keep it aside.
- Put the rice to soak for 15 minutes - and meanwhile - In a deep pot, heat the oil, fry the onions, till light brown add yoghurt chillis GG paste
- Add the cooked and drained meat,brown well. - Pour the stock back into the pot,add drained rice - Cook covered until the rice is almost tender. - Mix fresh mint, fry onion steam until the rice is done. - Served with raita and salad - Ready
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