Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sabudana vada is something that I have loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana vada using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Get 250 grams sabudana soaked at 4 hours
- Take 1 cup Peanuts roasted grind
- Make ready 2 green chilli
- Make ready as required Chopped fresh coriander
- Make ready to taste Salt
- Prepare as required Oil for frying
- Take 1/2 lemon juice
- Prepare 2 potatoes,boiled and mashed
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Take a bowl and add all ingredients up to mix well all together.
- Divide sago mixture into equal portions, shape into balls light flatten between your palm to make vadas.
- Put the vadas in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
- Sabudana vada is ready to eat. Serve hot with coconut chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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