Sabudana vada
Sabudana vada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana vada is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sabudana vada is something which I have loved my entire life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana vada using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Prepare 1 cup soaked sabudana (sago)
  2. Make ready 1/2 cup boiled mashed potato
  3. Prepare 1 tablespoon green chilli paste
  4. Get 1/4 cup roasted crushed peanut
  5. Make ready 1 teaspoon chopped coriander leaves
  6. Make ready to taste Salt
  7. Take Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Take a large bowl and put sabudana, boiled potatoes, salt, peanuts,green chilli paste, chopped coriander and mix them well.
  2. Heat oil in a pan.
  3. Make small balls from the prepared mixture.
  4. Now make the small tikkiya.
  5. Then put it in a pan and fry until it turns out golden brown.
  6. After that, remove it on paper towel.
  7. Sabudana wada is ready serve hot with sauce or chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!