Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread pakoda is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bread pakoda is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread pakoda using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Take 6 bread slice
- Make ready 2 tablespoon besan(gram flour)
- Make ready 1 tablespoon flour
- Get 2 tablespoon chopped onion
- Make ready 1 tablespoon chopped coriander leaves
- Prepare 1/2 teaspoon chopped green chilli
- Make ready 1 pinch baking soda
- Make ready to taste Salt
- Take 1/2 teaspoon black pepper powder
- Make ready 1 pinch red chilli powder
- Get 1/2 pinch turmeric powder
- Take 1 tablespoon tomato sauce
- Take 1 teaspoon soya sauce
- Take 2 cup cooking oil
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Steps to make Bread pakoda:
- Dip these bread in water and squeeze out the excess water from the bread
- Mix all the ingredients together along with bread in a bowl
- Stir well and keed into a dough
- Heat the oil in a kadai on medium flame
- Then scoop out these mix with a hand and slowly drop into a kadai
- Fry the pakodas in light golden brown colour on medium heat
- Turn the occasionally fry the pakodas on till both sides are golden brown
- And crispy bread pakoda are ready to serve
- Pakoda serve with tomato ketchup or any type of chutney.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
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