Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bread pakoda is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bread pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread pakoda using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Make ready 1 packet Maggi
- Make ready 1/2 cup onion chopped
- Take 1/2 cup Chopped carrot
- Prepare Handful Coriander
- Make ready 1 tsp oregano
- Prepare 1 teaspoon Chilli flakes
- Get 1 tsp Black pepper
- Make ready 1 tbsp Tomato sauce
- Prepare to taste Salt
- Prepare 1 tbsp Mint chutney
- Take for the COVERING:
- Make ready 8 slices of wholegrain bread
- Get 1 cup besan (chickpea flour)
- Prepare 1/2 cup rice flour
- Make ready 1/4 tsp turmeric
- Prepare 1/2-1 tsp chilli powder
- Prepare Pinch asafoetida
- Take as per taste Salt
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread pakoda:
- Make maggi as per the packet instructions and drain some water from it.Take it out in bowl and add grated carrots, onions, cabbage and coriander leaves.Add chilli flakes, black pepper powder, oregano and salt to taste. Mix well.
- Slice the crusts off the bread.
- Take one slice of the bread. Apply tomato sauce on 1 bread & mint chutney on another bread.
- Spread this maggi mixture on one side of the bread.Place another slice on top.
- Press it tightly so that it holds together. The maggi will hold the bread in place. Cut this diagonally to make two slices.
- Mix together all the ingredients for the batter in a bowl.Add enough water to make a thick batter - which will help to coat the bread slices.Dip one stuffed slice in the batter and coat both the sides.
- Drop this to med-high hot oil. - Enjoy with ketchup
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that’s going to wrap it up with this exceptional food bread pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
