Sabudana vada
Sabudana vada

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sabudana vada is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Prepare 100 gm soaked sabudana
  2. Prepare 2 boiled potato
  3. Make ready 1 teaspoon jeera /cumin seeds
  4. Make ready 1/2 cup groundnuts
  5. Make ready 1 green chilli chopped
  6. Take 1 Red chilli
  7. Prepare to taste Salt
  8. Get as needed Oil for deep frying
  9. Take 1/2 cup chopped coriander leaves

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Dry roast groundnuts and red chilli. Grind it Roughly. Mix above mentioning with this powder except oil. Add oil kadai, take small portion from the dough make a ball press with help of hands then deep fry in slow flame.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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