Beef Pulao
Beef Pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Pulao is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Pulao is something which I have loved my entire life.

Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef pulao using 39 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pulao:
  1. Take 3 Onion
  2. Make ready 3 Onion
  3. Prepare 3 Onion
  4. Get 1/2 cup Cooking oil
  5. Get 1/2 cup Cooking oil
  6. Prepare 1/2 cup Cooking oil
  7. Make ready Beef 1 kilo
  8. Prepare Beef 1 kilo
  9. Take Beef 1 kilo
  10. Get 3-4 Tomatoes
  11. Prepare 3-4 Tomatoes
  12. Make ready 3-4 Tomatoes
  13. Prepare Salt 3 tbl spoon
  14. Take Salt 3 tbl spoon
  15. Make ready Salt 3 tbl spoon
  16. Get Red. Chilli powder 2 tbl spoon
  17. Make ready Red. Chilli powder 2 tbl spoon
  18. Get Red. Chilli powder 2 tbl spoon
  19. Take Zera 2 tbl spoon
  20. Take Zera 2 tbl spoon
  21. Prepare Zera 2 tbl spoon
  22. Get Garam masala 1/2 tbl spoon
  23. Make ready Garam masala 1/2 tbl spoon
  24. Take Garam masala 1/2 tbl spoon
  25. Make ready spoon Dry dhaniya1/2
  26. Take spoon Dry dhaniya1/2
  27. Get spoon Dry dhaniya1/2
  28. Prepare Yogurt 3 big spoons
  29. Make ready Yogurt 3 big spoons
  30. Take Yogurt 3 big spoons
  31. Make ready Ginger garlic pasye 2 tbl spoon
  32. Make ready Ginger garlic pasye 2 tbl spoon
  33. Make ready Ginger garlic pasye 2 tbl spoon
  34. Prepare Beriyani masala 1/2 tbl spoon
  35. Prepare Beriyani masala 1/2 tbl spoon
  36. Prepare Beriyani masala 1/2 tbl spoon
  37. Make ready Rice 1/2kilo
  38. Prepare Rice 1/2kilo
  39. Make ready Rice 1/2kilo

Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary experts of sooperchef: the largest online food network of the. To make Beef Pulao first, take a nice pot and put over medium flame then add oil. Once the oil heat enough add whole garam masala with sliced onion and stir it. Cook until onion turns into golden color.

Instructions to make Beef Pulao:
  1. Boil beef for 15 mins
  2. Fry onion untill brown
  3. Add beef and ginger garlic paste and fry it for15 mins
  4. Now add tomatoes and yogurt and all masalas mix it
  5. Add boil beef water in the pulao
  6. Add rice and beriyani masala mix it lrave for 20min
  7. Put it 15min on dum and serve it
  8. Fry onion untill brown
  9. Add beef and ginger garlic paste and fry it for15 mins
  10. Now add tomatoes and yogurt and all masalas mix it
  11. Add boil beef water in the pulao
  12. Add rice and beriyani masala mix it lrave for 20min
  13. Put it 15min on dum and serve it
  14. Fry onion untill brown
  15. Add beef and ginger garlic paste and fry it for15 mins
  16. Now add tomatoes and yogurt and all masalas mix it
  17. Add boil beef water in the pulao
  18. Add rice and beriyani masala mix it lrave for 20min
  19. Put it 15min on dum and serve it

In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.

So that’s going to wrap this up with this exceptional food beef pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!